CUNIVIT has a positive effect on animal health and it improves meat’s organoleptic and nutritional properties, thanks to the presence of Selenium, Vitamin E and aromatic herbs. The content of medical herbs brings digestible fiber and gives a high palatability to the product.
It also provides micro and macro elements (iron, copper, zinc, potassium) and vitamins, in particular Vitamin A (1,200,000 IU) and Vitamin E (3,000 mg) to support growth, fertility and the immune system, Vitamin D3 (130,000 IU) to improve the absorption of calcium from nutrients, in addition to brewer’s yeast, natural source of B vitamins.
Its shape in small pellets facilitates its intake, reducing product waste.