CALVES PLUS WHEY contains whey powder in addition to stabilizers of intestinal flora (Enterococcus faecium NCIMB 11181 1.3 bln).

It is characterized by highly digestible proteins equal to 24% and fats of vegetable origin (palm, rapeseed, coconut) equal to 19% for a high intake in energy, in addition to the presence of whey protein and soy protein concentrate and an optimal combination of vitamins with macro and micro elements (calcium, sodium, magnesium, zinc, copper).