VITAMILK 60 contains 60% milk powder, in addition to stabilizers of intestinal flora (Enterococcus faecium NCIMB 11181 1.3 bln).

It is characterized by highly digestible proteins equal to 25% and fats of vegetable origin (palm, rapeseed, coconut) equal to 19.5% for a high intake in energy, plus an optimal combination of vitamins with macro and micro elements (calcium, sodium, magnesium, zinc, copper) and in the presence of whey protein and delactosed whey, allowing a high intake of energy but with a very high digestibility.